Devils on horseback ($7) and foie gras burger ($12) in Austin, Texas.
3.24.2012
@Commanders_NOLA for lunch (pics)!
Commander's Palace in New Orleans: Sugarcane smoked pork over sweet potato-andouille hash, and fried onions ($21); po' boy with fresh fried Gulf oysters and shrimp ($16); sour cream mashed potatoes with skin ($7); the Commander's salad with hearts of romaine, grated Parmesan, pressed egg, housemade bacon, French bread croutons, shaved Gruyere, and creamy black pepper dressing ($8.50); turtle soup with a splash of sherry ($8); and strawberry shortcake for dessert ($8.50). They also offer 25 cent martinis at lunch time. Dangerous stuff, man.
3.22.2012
Last two tickets in all of the Memphis Malcos.
Going to see a midnight showing of The Hunger Games ($20 for two)!
3.17.2012
@NoblePigAustin makes my mouth water (pics). #sxsw
Our first SXSW adventure to the Noble Pig just outside of town. The hype is real. These guys know how to make a killer sandwich.
We ordered: BLT with house smoked pork belly, lettuce, and roasted tomato ($7); smoked duck pastrami with Russian dressing and rye pickles ($8); The Noble Pig with spicy ham, pulled pork, provolone, and bacon ($8); house pickles and jalapeno coleslaw ($2 for each).
3.16.2012
Kreuz Market in Lockhart, Texas.
Me and the guys throw down on a BBQ medley, Texas style; $103 for six.
3.13.2012
@InAndOutBurger with @SethFein @MajesticScott + @Trubes!
At the Irving, Texas In And Out Burger, on our way to SXSW. Double double protein and animal style with fries and a milkshake; $7.
3.11.2012
The one place I can wear my daring pants: #sxsw.
Now where are my high heels? Gold sequin pants, $15.
The one place I can wear my daring pants: #sxsw.
Now where are my high heels? Gold sequin pants, $15.
3.10.2012
@BigStarChicago tacos!
It is a beautiful day to eat outside at Big Star! Two tacos: el pastor and de panza, $6.
3.05.2012
Quoin + Revel (@revelseattle) in Seattle.
Our friends, Seif Chirchi and Rachel Yang, own both Quoin + Revel in addition to their tremendously delicious restaurant, Joule. They are a power duo in the Seattle culinary scene. They are also semi-finalists for the 2012 James Beard award! We'll be keeping our fingers crossed for you two on March 19! Before sitting down for a meal at Revel, we had a few drinks and WAY affordable appetizers at the bar. Last Orders From Moscow, gin, vodka, lime, marschino + the handcrafed and local, Rachel’s Ginger Beer ($9); Afternoon Revival with gin, Cointreau, lemon, Lillet, absinthe, Prosecco ($10); Kimchi with daikon and pear ($3); Country Pate with green curry and bread ($4). We left the ordering up to Chef Seif. We indulged in: Corned lamb tossed in with mizuna and spicy nuoc cham ($9); Pork belly pancake filled with kimchi and bean sprouts ($10); Shrimp and bacon dumplings with pickled ginger + cilantro and house-made sauces ($9); Rice bowl with egg yolk, short rib, sambai daikon and mustard greens ($14); Dungeness crab with seaweed noodle bowl, spicy red curry and creme fraiche ($16). For dessert: cacao panna cotta with chili pineapple gelee, and thai basil ($7); Earl Grey chocolate mousse, blood orange, candied orange peel ($7).It was a truly delectable experience. We were so full — we walked all the way back to The Neptune for Damien Jurado's CD release show. If you're ever in Seattle, these three restaurants are a must for dinner (and drinks)! Seth and I cannot wait to come back and try the other dishes!
3.01.2012
Dinner in NY.
A great photographic series on how we eat: http://www.mihophoto.com/projects/dinnerinny/
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