Nothing scary about it...just delicious. Homemade pumpkin pancakes with chopped walnuts, bacon, sweet potato/fennel/yellow potatoes/onion hash.
10.31.2010
Halloween brunch.
10.30.2010
This to that.
All organic dinner (thanks to Marissa + Logan): Roasted butternut squash, carrots, red onion, parsnip, garlic, rosemary becomes a soup with cream and chicken stock. Our contribution: An organic, fresh pumpkin pie.
10.28.2010
Pete Zaa! Pete Zaa! --->
Baked on our grill: Homemade sourdough crust (compliments of Manolo's), organic lamb-infused pasta sauce ($2 from Blue Moon), mozzarella + provolone ($3), pepperoni ($3), and basil from our garden.
Two red oaks.
10.27.2010
Lamb and pasta.
10.26.2010
With a side of hell yes.
10.25.2010
10.24.2010
10.23.2010
Peter Luger: Famous for over 100 years.
10.21.2010
Egg.
Organic homemade brioche french toast ($8.75) and gravy + biscuits with mushrooms ($9) at Egg in Williamsburg.
10.20.2010
10.19.2010
Happy birthday, little bear.
An 8" carrot cake ($29) for my love from an interesting spot and a bottle of Chateau Lyonnat Bordeaux ($28).
10.18.2010
Kuma's Corner 140 miles south.
Our own designer burger using local and organic stuff! Crimini mushrooms ($4.50), Prairie Fruits Farm Angel food cheese ($7.50), buns ($4), green beans ($2.50), and grass-fed ground beef ($5).
10.17.2010
10.15.2010
Ice cream and cake. Do the ice cream and cake.
Sometimes you just wanna feel like a kid again. Ice cream for two, $6.