What we consumed at The Bad Apple:
1-2 A stick to your ribs starter. Here's my first ever bite of poutine — a Quebecoise dish of well-crisped fries topped with gravy + a little too large of cheese curds ($7) + an additional side of fried cheese curds ($8).
3-4 Art on the wall + the view across from me: Benny + Benna figuring out what to order.
5-6 Benna + I shared: "Say Cheese" — pepper jack, provolone, cheddar, spinach, onion + tomato grilled cheese on light rye ($7) and a chick pea salad — chick peas, olives, feta, onion, arugula, cucumber, + citrus vinaigrette ($5 for a small).
7 Seth had: "Ole Imperial" — Gonzo imperial porter glazed mushroom + onion, white cheddar on an English muffin with side of sweet potato fries ($8).
1-2 A stick to your ribs starter. Here's my first ever bite of poutine — a Quebecoise dish of well-crisped fries topped with gravy + a little too large of cheese curds ($7) + an additional side of fried cheese curds ($8).
3-4 Art on the wall + the view across from me: Benny + Benna figuring out what to order.
5-6 Benna + I shared: "Say Cheese" — pepper jack, provolone, cheddar, spinach, onion + tomato grilled cheese on light rye ($7) and a chick pea salad — chick peas, olives, feta, onion, arugula, cucumber, + citrus vinaigrette ($5 for a small).
7 Seth had: "Ole Imperial" — Gonzo imperial porter glazed mushroom + onion, white cheddar on an English muffin with side of sweet potato fries ($8).
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