8.28.2011

We can do vegetarian, too. Al fresco style.

Mixed greens salad with raspberries ($3) and a small wedge of goat cheese from Prairie Fruits Farms ($8), with a hunk of eggplant parmesan (thanks to Blue Moon Farms, $2 for eggplant and $3 for tomatoes) and basil pesto made from our backyard.

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