El Asadero has the finest cuts of steak in Tulum. We ordered: 500 grams of arrachera or flank steak ($140 pesos = $10.75 USD) with a grilled onion ($15 pesos = $1); and two tacos — a nopal + an arrachera with cheese ($34 = $2.50). We were given a variety of salsas with chips, too. I miss Tulum already.
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