Never too early for a whiskey sour ($9), a Ploughman's platter with cured meat ($13) + a pastrami on rye with an overeasy egg ($14).
Subscribe to:
Post Comments (Atom)
About Me
- Justine B
- I take photos of my life + what I consume on a daily basis. I use this site as a way to show others what I find to be visually stimulating. Also check out: www.justinebursoni.com and jbursoni.posterous.com/
No comments:
Post a Comment