Upon our arrival, we thought we could devour the entire menu. But, the chorizo-stuffed medjool dates with smoked bacon and piquillo pepper-tomato sauce ($10); whipped brandade with garlic bread and chives ($10); quinoa antipasto (compliments of Jesse); 250mL of white wine ($12); a selection of salumi with garniture ($15); housemade bratwurst with cardamom and braised white beans and pickled ramp vinaigrette ($12); "deluxe" focaccia with taleggio cheese, ricotta, truffle oil and fresh herbs (again, thank you Jesse) got the best of us.
Thank you, Avec. It was so very filling and I fell in love with it all. I can't wait to return!
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