Tonight's meal: striploin steak from Laurence Mate ($8 per lb), collard greens ($4) with grilled onions and mushrooms ($3), and a farm egg ($4 a dozen).
1.31.2012
1.30.2012
El Asadero in Tulum, Mexico.
El Asadero has the finest cuts of steak in Tulum. We ordered: 500 grams of arrachera or flank steak ($140 pesos = $10.75 USD) with a grilled onion ($15 pesos = $1); and two tacos — a nopal + an arrachera with cheese ($34 = $2.50). We were given a variety of salsas with chips, too. I miss Tulum already.
1.27.2012
Cooking Indian with @FlatlanderFood.
Prepping spices, ginger, and garlic for a big Indian dinner on Saturday night.
Cooking Indian with @FlatlanderFood.
Prepping spices, ginger, and garlic for a big Indian dinner on Saturday night.
1.25.2012
Diner in Williamsburg.
Diner is so cool they write the daily menu on the table. Vikki and I shared a beet salad with yogurt and grapefruit slices ($10) and the best damn fried chicken sandwich topped with chili lime aioli + a pickled egg on sweet potato focaccia ($14). We both agreed that there's nothing quite like this perfectly arranged chicken.
1.24.2012
Midday aliment @GrazeMadison.
One and a half deviled eggs with mustard + smoked paprika aioli ($3); a selection of house pickles from beets to squash ($6); BLT ($11); and ramen noodle bowl with braised pork shoulder and pork belly ($10).
1.12.2012
1.08.2012
@Le_Barricou? Oui, s'il vous plaît! (pics)
A vegetarian, egg white omelet with sauteed vegetables, chipotle peppers + goat cheese ($9.50) for both me and Drew. The Bloody Mary was for Monika ($8).
1.07.2012
Not how I like it.
Wanting to sink my teeth into some fresh seafood, I chose the mayo-based lobster roll ($18) from Fish in NYC. After my first bite, I quickly learned that I happen to prefer butter only. Oh, well. Call me a purist.
1.06.2012
Mile End (pics from @mileendbrooklyn).
Smoked meat sandwich ($12) and matzoh ball soup ($8) in Boerum Hill.
1.04.2012
Grilled lobster tails.
Spinach, radish, and grapefruit salad with a split, grilled lobster tail ($14 on accidental sale).
1.02.2012
Starting off on the right foot: lamb ragu.
Homemade pasta noodles ($5) + braised lamb ($15). Happy new year epicureans!
Subscribe to:
Posts (Atom)
