Tonight's meal: striploin steak from Laurence Mate ($8 per lb), collard greens ($4) with grilled onions and mushrooms ($3), and a farm egg ($4 a dozen).
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About Me
- Justine B
- I take photos of my life + what I consume on a daily basis. I use this site as a way to show others what I find to be visually stimulating. Also check out: www.justinebursoni.com and jbursoni.posterous.com/
Blog Archive
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2012
(85)
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January
(12)
- Proteins and greens.
- El Asadero in Tulum, Mexico.
- Cooking Indian with @FlatlanderFood.
- Cooking Indian with @FlatlanderFood.
- Diner in Williamsburg.
- Midday aliment @GrazeMadison.
- Mateo's en Tulum. (pics)
- @Le_Barricou? Oui, s'il vous plaît! (pics)
- Not how I like it.
- Mile End (pics from @mileendbrooklyn).
- Grilled lobster tails.
- Starting off on the right foot: lamb ragu.
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January
(12)
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