2.20.2011

February 19, 2011

1 Bib lettuce, grilled artichokes + zucchini, roasted red peppers, fresh mozzarella with a sweet basil vinaigrette.
2-3 Bone in filet mignon, pinot noir reduction and roasted sea bass. Both nestled between a side of garlic mashed potatoes and sauteed vegetables.
4-5 Molten chocolate cake with bananas fosters + praline cheesecake with hazelnut drizzle.

Posted via email from Consumed with Discretion

No comments:

Post a Comment