Thanks to Miss Carlye Wisel, we made our way down to the West Village for some late night dinner and $20 bottles of wine (!!!) at Cafe Minerva. This place was such a cute spot...I hope I get to go again when I'm back in October. Me, Monika, and Artie all shared the following: 1 the menu by candlelight
2 Prosciutto Crostini with olive oil + arugula ($9)
3 Steamed P.E.I mussels in white wine ($14)
4 Tonnarelli Cacio E Pepe: pecorino, ground pepper and olive oil ($14)
5 a filet of Branzino with potatoes ($16)
6 a Pancetta wrapped Pork Loin with grilled Brussels Sprouts ($16)
2 Prosciutto Crostini with olive oil + arugula ($9)
3 Steamed P.E.I mussels in white wine ($14)
4 Tonnarelli Cacio E Pepe: pecorino, ground pepper and olive oil ($14)
5 a filet of Branzino with potatoes ($16)
6 a Pancetta wrapped Pork Loin with grilled Brussels Sprouts ($16)
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