Last week, I made homemade mozzarella using Kilgus Farmstead whole milk ($5 a gallon), vegetable rennet ($7), filtered water, citric acid ($7 @ Strawberry Fields), and sea salt.
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About Me
- Justine B
- I take photos of my life + what I consume on a daily basis. I use this site as a way to show others what I find to be visually stimulating. Also check out: www.justinebursoni.com and jbursoni.posterous.com/
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2010
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November
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- He's convinced.
- One more time.
- You've got to be kidding me.
- Give it some oomph! @TheSpiceHouse
- @HughHefner, a vintage Playboy 13" ruler.
- Pray I finish.
- This is meatless Monday.
- Thank you, Michelle @Bleeding_Heart Bakery.
- Chicago: Tweet ...let's eat!
- Desire: An M Missoni dress.
- What I wore: Thursday.
- Did somebody say McDonald's?
- Testing reds.
- Inauthentic Asian.
- Adieu Union Pier, MI
- I'm that person now.
- Ready tongues with which to wipe our plates.
- Raw in @DTChampaign
- Ria doesn't mess around.
- A bona fide Italian. @CG_food_coop and @TheFieldsU...
- Golden Harbor.
- I dare you to kiss...
- This Italian goy is good for something.
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November
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