Lunch: Grilled squid (CRC 3290 = $6.55), ceviche with half an avocado (CRC 3590 = $7.15), grilled shrimps (CRC 2690 = $5.36), avocado + palm of hearts cocktail (CRC 2390 = $4.76), and a strawberry daiquiri (CRC 2300 = $4.58).
Dinner: Paella for five (CRC 5900 x5), 1/2 portion of grilled shrimp (CRC 2890 = $5.75), and marlin ceviche (CRC 3290 = $6.55).
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