Tonight we made: Seared Ahi tuna, topped with an egg sunny side up, on a bed of Swiss chard and white rice.
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About Me
- Justine B
- I take photos of my life + what I consume on a daily basis. I use this site as a way to show others what I find to be visually stimulating. Also check out: www.justinebursoni.com and jbursoni.posterous.com/
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