Pan seared portobello mushrooms ($6 per lb at Whole Foods) with a fresh, homemade chimichurri sauce ($4 for all ingredients) on top of roasted red peppers, fennel, onions, shallots, and garlic (all from Blue Moon, $2-4 each). And to top it all off — some thin slices of ripe, organic avocados ($1) with a drizzle of balsamic vinegar.
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