2.16.2012

All it takes is one smell at Tartine Bakery (pics). @LizPrueitt + Chad Robertson.

An open faced croque monsieur sandwich ($9.75) with the bread soaked in béchamel. Topped with smoked Niman Ranch ham gruyere, thyme, and pepper; and one rocher with toasted almonds (85 cents) for dessert.

Posted via email from Consumed with Discretion

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