Friday night was a seafood throwdown in Wheeling, Illinois at the famous Bob Chinn's Crab House. We ordered: one big serving of piping hot New England Clam Chowder in a bowl ($8.50); a dozen oysters ($13) with their complimentary garlic rolls; three perfectly steamed select Alaskan "red" King crab legs (20oz, $61) with fried pork rice; and three seasoned South African lobster tails (3oz per tail, $35). All shared between three hungry family members.
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