Salumeria Rosi Parmacotto.

Eating healthy is not an easy feat — especially when you have a seemingly endless penchant for fatty, cured pork. When I'm in NYC, I visit Salumeria Rosi Parmacotto every time I find myself near the Upper West Side. A quick peep at their extensive selection of thinly sliced salumi would make anyone go Pavlovian. I could go for a few nibbles of their delicately flavored spicy soppressata, the twenty four month prosciutti ($6.50 for 1/4 lb), or some of the smoky speck right now. I'll say this much — it travels long distances well. So, if you're in the area now, please mail me some. STAT.

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